File Mignon com Mostarda

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Ingredientes (16)




  • 1. Preparation:
  • 2. Rub Worcestershire sauce on both sides of filet mignon steaks evenly, then sprinkle with salt and pepper.
  • 3. Heat a large heavy skillet over high heat until very hot, but not smoking. Add 1 tablespoon butter and swirl to coat the pan. Brown steak 3 to 5 minutes on one side, then turn and cook an additional 3 to 5 minutes on the other side to medium-rare doneness. (Turn only once.) Remove filet mignon steaks and keep warm while preparing the sauce.
  • 4. To the same undrained skillet, add the shallots and garlic, stirring for 30 seconds. Carefully pour in the wine and stir, scraping up the browned bits from the bottom, about 2 minutes. Add broth and bring to a slow boil. Cook for 3 minute, then add heavy cream and cook until sauce begins to thicken, 3 to 5 minutes. Whisk in Dijon mustard until smooth. Return steaks to pan, turning to cover both sides with sauce, and warm 1 minute.
  • 5. Serve pan sauce over warm filet mignon steaks and sprinkle with chopped chives.
  • 6. Yield: 4 servings

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