Início

Receitas

Lanches

Brochette dijon flambé

Brochette dijon flambé

diet
sem glúten
sem lactose

0

Tempo de preparo

28 min

Porção

1 porções

Cifrão

Valor por porção

R$0,00

Informação nutricional

Valor nutricional

0,00 kcal

Rosa Maria Paulino

Receita enviada por Rosa Maria Paulino

Em 25/05/2010

Ingredientes

Como Fazer

  • 1. Mustard, honey, and Drambuie give zesty flavor to chicken or lamb brochettes which are flamed when served. Drambuie is a Scotch-based liqueur that is flavored with honey and herbs. This is an impressive presentation for intimate dinner parties.

  • 2. In a small, heavy saucepan, bring garlic, lemon juice, 2/3 cup of Drambuie, and thyme to a boil. Reduce heat and simmer about 10 minutes until reduced and slightly thickened. Whisk in Dijon mustard and honey. Simmer an additional 3 minutes. Remove from heat and let cool.

  • 3. Place the chicken or lamb in a large bowl. Sprinkle generously with salt and pepper. Cover with the Dijon sauce and toss to coat. Thread meat on to soaked skewers. Grill or broil over medium heat until browned and cooked through, about 10 minutes. Place on a heat-proof platter.

  • 4. In a small saucepan, heat remaining 1/4 cup of Drambuie until very warm, but do not boil. Ignite the liqueur with a long match and pour over the brochettes at the table. Let rest for 5 minutes after the flames go out before serving.

  • 5. Yield: 4 servings

Logo Carrefour

Sobraram ingredientes?

Nós te ajudamos a encontrar novas receitas:

Selecione os ingredientes que sobraram:

Categorias Relacionadas
Recomendamos pra você
Comentários