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Chocolate Crispy Bars

Já Fiz

Ingredientes (5)

Como Fazer

  1. 1.
    Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.
  2. 2.
    In large heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate with butter; remove from heat. Stir in cereal and half of the peanuts; press firmly into pan. Press remaining peanuts firmly onto top. Drizzle with white chocolate. Chill until barely firm, about 30 minutes. With serrated knife, cut into bars. Chill until hard; recut bars. (Make-ahead: Wrap and refrigerate in airtight container for up to 2 weeks or freeze for up to 1 month.)
http://www.cbc.ca/bestrecipes/2010/10/chocolate-crispy-bars.html

Comentários (0)

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Chocolate Crispy Bars