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Limoncello

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Ingredientes (8)


Preparo

  1. 1.
    Put the lemon peels, lavender, if using, and rum or vodka in a container and let stand for 4 weeks.
  2. 2.
    Strain the mixture into a decanter.
  3. 3.
    Mix the sugar and water in a medium saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Let cool before adding to the rum mixture.
  4. 4.
    Serve in small aperitif glasses.
  5. 5.
    Store in the freezer for up to 1 year.
Recipe courtesy Michael Chiarello

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