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1.Take out equipment and ingredients.
2.Heat oil in a small nonstick fry pan at med-high.
3.Finely chop onion adding to pan as you cut.
4.Chop mushrooms, eggplant and peppers, in that order; into very small pieces adding to pan as you cut and stirring as you add. Sauté for approximately 5 minutes. Remove from heat and let stand.
5.Combine the following in a large mixing bowl: egg, milk, parmesan cheese, mozzarella cheese, bread crumbs, and garlic. Stir to completely combine.
6.Stir in mushroom mixture until completely combined.
7.Form into patties on waxed paper and set aside in fridge.
15.Place hamburger patties directly on grill next to veggie burgers and cook approx 5 minutes each side.
16.Top burgers with cheddar cheese, cover pan and remove from heat to let cheese melt.
17.Prepare your favorite toppings for the burgers.
18.Serve on buns with anything you choose.
19.Freeze any burgers you don't eat, for another time.
fixing dinner http://www.foodnetwork.ca/recipes/Main/Beef/recipe.html?dishid=8103
Por: Daniela Leão